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IngredientsMethod
🇬🇪 GeorgiaClassic Platters

🍽️ Platter for One

Mixed platter with fish, prawns, calamari, mussels, side and sauce.

ShellfishMolluscsFish

Videos

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Ingredients

  • •110g tubes - grilled, fried or Cajun
  • •55g heads - grilled, fried or Cajun
  • •100g OB Select fish - grilled, fried or Cajun
  • •6
  • •5g Spicemate OR 5g Cajun
  • •3 Mussels
  • •30ml
  • •200g side of choice (half / half rice recommended)
  • •60ml sauce of choice

Garnish

  • •2 lemon wedges

Equipment

  • Skimmer
  • Scale
  • Boiler table
  • Deep Fryer
  • Flat top grill
  • Spatula
  • Large Spoon

Method

  1. 1Grill, fry or Cajun the OB Select fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the and the heads.
  4. 4Heat the mussels in the .
  5. 5Place the fish, prawns, , mussels and side order on a Platter for 1.
  6. 6Serve with sauce of guest’s choice.
  7. 7Garnish with lemon wedges.

Plating

Platter for one.