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🇬🇪 GeorgiaFish Mains

🍣 Salmon

200g salmon, best served seared (rare) or medium rare.

FishDairy

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How to fillet a salmon

Ingredients

  • •200g salmon
  • •Guest’s choice: 2g chilli lemon salt OR 1g fish spice
  • •10ml vegetable oil
  • •1 x side of choice
  • •20g Lemon Garlic Butter OR sauce of guest’s choice

Garnish

  • •1 lemon wedge
  • •1g spring onion ()

Equipment

  • Flat top Grill
  • Spatula

Method

  1. 1Defrost the salmon in the fridge/cold room overnight.
  2. 2Season both sides of the salmon with the guest’s choice of Chilli Lemon Salt or Fish Spice.
  3. 3If Lemon Garlic Butter is selected, place the butter in a hot pan and allow it to melt while cooking the salmon.
  4. 4Sear the salmon on one side for a maximum of 1 minute.
  5. 5Turn and grill the other side for a maximum of 1 minute.
  6. 6Plate the guest’s side of choice onto a large coloured plate.
  7. 7Place the salmon onto the plate.
  8. 8If Lemon Garlic Butter is selected, pour the melted butter over the salmon OR serve with the guest’s sauce of choice.
  9. 9Garnish with and a lemon wedge.

Plating

Large coloured plate with small sauce bowl.

Plate

Tips

  • •Best served seared (rare) or medium rare. The grill should be at 220°C.
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