🐟 Seared Salmon Salad

Ingredients

• •72g salmon fillet
• •48g avocado (6 x 8g slices)
• •60g cucumber (shredded)
• •30ml ponzu sauce (2 tbsp)
• •2g sesame seeds (toasted)

Garnish

• •5g wasabi
• •10g ginger

Equipment

• Chopping board
• Julienne peeler
• Sushi knife
• Vegetable knife

Method

1. 1Season the salmon fillet with salt, black pepper and garlic oil.
2. 2Send salmon to the grill line to be lightly seared on the flat top grill.
3. 3Make a bed of julienned cucumber in the center of a small coloured plate.
4. 4Slice the grilled salmon into 6 equal pieces.
5. 5Alternate slices of avocado and salmon on top of the cucumber.
6. 6Sprinkle sesame seeds over the top.
7. 7Garnish by placing the wasabi, and ginger on the plate.
8. 8Place a small sauce bowl with 30ml of ponzu sauce on the plate.