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Recipe card
Ingredients
Method
π¬πͺ Georgia
Prep Recipes - Sauces
π§΄
Spicy Sauce
1.356L spicy sauce.
Ingredients
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256ml Tabasco Sriracha (whole bottle)
β’
1000ml
Lemon Garlic sauce
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100ml Water
Equipment
Bowl
Measuring Jug
Large spoon
Whisk
Method
1
Mix the Tabasco Sriracha into the
Lemon Garlic sauce
.
2
Add the water and mix again, ensuring that all the Tabasco Sriracha is mixed completely into the sauce.
3
Decant into a squeezy bottle, label and date.
Notes
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Spicy sauce must be used within 2 days of making.
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