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Recipe card
IngredientsMethod
🇬🇪 GeorgiaEpic Sushi

🍣 Spicy Tuna Roll

Inside-out spicy tuna roll with cucumber and avocado, finished with sweet chilli mayo and teriyaki.

FishGlutenEggSoySesame

Ingredients

  • •½ sheet nori
  • •120g Sushi rice
  • •40g Spicy tuna
  • •3g Sesame seeds
  • •2 slices cucumber (20g)
  • •20g Avocado (inside the roll)
  • •25g Avocado (on top of the roll)
  • •30g Sweet chilli mayo
  • •5g Teriyaki (unagi)
  • •For 4pc: halve the recipe

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • Squeezy bottle

Method

  1. 1Spread the rice onto the rough side of the nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut into 8 pieces and plate.
  6. 6Top each piece with sweet chilli mayo and teriyaki sauce.
  7. 7Garnish with ginger and wasabi.

Plating

Small coloured plate. Takeaway: large sushi container.

Plate

Tips

  • •Dipping your knife in tezu helps you make cleaner cuts.
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