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🇬🇪 GeorgiaSushi Sauces & Garnishes

🧴 Sriracha Mayo

1L sushi sriracha mayo.

Egg

Ingredients

  • •600ml Japanese Mayo
  • •400ml Tabasco Sriracha Sauce

Equipment

  • Large spoon
  • Bowl
  • Measuring Jug
  • Whisk
  • 1 x Squeezy bottle

Method

  1. 1Mix the Tabasco Sriracha sauce into the Japanese mayo.
  2. 2Ensure that it is well mixed.
  3. 3Decant into a squeezy bottle, label and date.
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