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Recipe card
IngredientsMethod
🇬🇪 GeorgiaFish Mains

🐟 Teriyaki Salmon

200g grilled salmon finished with a soy-teriyaki-honey marinade, sesame and spring onion.

FishGlutenSoySesame

Ingredients

  • •200g
  • •1 × 200g side of choice

Marinade

  • •50ml Green soy sauce
  • •50ml Teriyaki
  • •20g Honey
  • •5g Salt
  • •2g Pepper
  • •5g Garlic

Garnish

  • •1 lemon wedge
  • •2g Spring onion
  • •1g
  • •Sesame seeds

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Marinade: mix all marinade ingredients until well combined.
  2. 2Grill the for about 3 minutes on the first side.
  3. 3Turn and grill until done, about 2 minutes.
  4. 4Drizzle a little marinade over the about 2 minutes before it is cooked.
  5. 5Plate and pour the remaining sauce over the top.
  6. 6Garnish with sesame seeds, spring onion and a lemon wedge.

Plating

Large coloured plate and small sauce bowl. Takeaway: fish & box.

Plate
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