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IngredientsMethod
🇬🇪 GeorgiaSushi Platters

🍱 The Crunch

A crunchy-textured platter of rock shrimp tempura, Golden Crunch Prawn Cali, cucumber maki and saucy panko salmon futomaki.

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The Crunch

How to plate sushi platters

Ingredients

  • •4 Rock shrimp Tempura rolls
  • •4
  • •6 Cucumber maki
  • •6

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Prepare the cucumber maki.
  2. 2Prepare the .
  3. 3Prepare the rock shrimp tempura.
  4. 4Prepare the saucy rolls.
  5. 5Lay a chopstick in the center of a large coloured plate to keep a straight line.
  6. 6Place the to the left of the chopstick, down the side of the plate.
  7. 7Place the to the right of the chopstick at the top of the plate.
  8. 8Place the maki below the Golden Crunch rolls, in the center of the plate on the right of the chopstick, 3 on their sides and 3 upright.
  9. 9Place the 4 pcs of Rock Shrimp Tempura upright to the right of the chopstick at the bottom of the plate.
  10. 10Place the wasabi and ginger on the right of the plate.
  11. 11Remove the chopsticks.

Plating

Large coloured plate

Plate

Notes

  • •Take away: 2x Large Sushi Container
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