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Recipe card
IngredientsMethod
🥣
🇬🇪 GeorgiaSides

🥣 Tzatziki

Thick Greek yoghurt with grated cucumber, garlic, lemon, dill and olive oil.

Dairy

Ingredients

  • •300g Thick Greek yoghurt
  • •150g Cucumber
  • •1 small clove garlic, finely grated
  • •15ml Extra-virgin olive oil
  • •10ml Fresh lemon juice
  • •5g Fresh dill, finely chopped
  • •¼ tsp Salt
  • •Pinch black pepper

Plating

Ramekin on a small plate with a serviette.

Plate

Equipment

  • Bowl
  • Grater
  • Large spoon

Method

  1. 1Coarsely grate the cucumber, lightly salt and leave for 10 minutes.
  2. 2Squeeze out as much liquid as possible.
  3. 3Mix with the remaining ingredients until well blended.
  4. 4Refrigerate for at least 30 minutes before serving.
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