← Back to recipes
Recipe card
IngredientsMethod
NamibiaLight Platters & Pans

Calamari + Crunchy Fish Bites

MolluscsFishGlutenDairy

Ingredients

  • •100g Crunchy fish bites
  • •110g Calamari tubes & heads
  • •5g OB Dry mix
  • •2g Fish spice
  • •5ml Vegetable oil
  • •30ml Sauce of choice (Creamy lemon sauce recommended)
  • •1 x Side of choice

Garnish

  • •1 Lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Grill, fry or Cajun the Calamari steak strips according to OB Standards.
  2. 2Prepare the Crunchy fish bites according to OB standards.
  3. 3Plate the calamari steak strips in a large pan.
  4. 4Plate the crunchy fish bites in the pan.
  5. 5Serve with side and Creamy Lemon sauce.
  6. 6Garnish with a lemon wedge.

Plating

Large pan.

🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia