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Recipe card
IngredientsMethod
NamibiaSushi Platters

Lemon Salmon Roll

FishEgg

Ingredients

  • •1/2 Nori sheet
  • •120g Sushi rice
  • •30g Salmon
  • •25g Avocado
  • •15g Cucumber
  • •5g Zesty mayo for inside
  • •5g Zesty mayo for outside
  • •1g Lemon zest

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Julienned cucumber

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Spread the rice onto the rough side of the nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Place thin slices of Salmon over the top of the roll, at an angle.
  6. 6Cut the roll into 8 pieces and plate.
  7. 7Top each piece with a squeeze of Zesty mayo.
  8. 8Sprinkle lemon zest over each piece.
  9. 9Plate and garnish with ginger, wasabi and julienned cucumber

Plating

Small coloured plate.

Plate