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Recipe card
IngredientsMethod
NamibiaSushi Platters

Salmon For One

Fish

Ingredients

  • β€’3 Salmon sashimi
  • β€’3 Salmon nigiri
  • β€’3 Salmon maki
  • β€’4 Salmon California roll

Garnish

  • β€’5g Wasabi
  • β€’10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Make the salmon maki and salmon .
  2. 2Make the salmon nigiri last to ensure freshness.
  3. 3Cut the salmon sashimi.
  4. 4Plate according to the picture shown.
  5. 5Lay a chopstick in the center of a large coloured plate to keep a straight line.
  6. 6Place salmon nigiri to the left of the chopstick at the top of the plate.
  7. 7Place the Salmon to the right of the chopstick at the top of the plate.
  8. 8Place the Salmon maki under the on the left of the chopstick.
  9. 9Place the sashimi on a bed of julienned cucumber the center of the plate at the very bottom.
  10. 10Garnish by placing the wasabi and ginger on the right side of the plate.
  11. 11Remove the chopstick.

Plating

Large coloured plate.

Plate
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