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Recipe card
Ingredients
Method
Namibia
Sushi Platters
Salmon For One
Fish
Ingredients
β’
3 Salmon sashimi
β’
3 Salmon nigiri
β’
3 Salmon maki
β’
4 Salmon California roll
Garnish
β’
5g Wasabi
β’
10g Ginger
Equipment
Chopping board
Sushi knife
Rolling mat
Method
1
Make the salmon maki and salmon
California rolls
.
2
Make the salmon nigiri last to ensure freshness.
3
Cut the salmon sashimi.
4
Plate according to the picture shown.
5
Lay a chopstick in the center of a large coloured plate to keep a straight line.
6
Place salmon nigiri to the left of the chopstick at the top of the plate.
7
Place the Salmon
California rolls
to the right of the chopstick at the top of the plate.
8
Place the Salmon maki under the
California rolls
on the left of the chopstick.
9
Place the sashimi on a bed of julienned cucumber the center of the plate at the very bottom.
10
Garnish by placing the wasabi and ginger on the right side of the plate.
11
Remove the chopstick.
Plating
Large coloured plate.
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