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IngredientsMethod
🇿🇦 South AfricaSushi

🍣 Avo / Prawn / Salmon Maki

Classic sushi maki.

ShellfishFish

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How to roll Maki

How to make Avo Maki

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

Ingredients

  • •1/2 Nori sheet
  • •80g Sushi rice

avo

  • •25g Avo

prawn

  • •3 Cooked sushi prawns

salmon

  • •25g

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Put the rice on the rough side of the Nori, gently spreading it out.
  2. 2Place the filling in the middle of the rice.
  3. 3Gently roll without pressing too hard.
  4. 4Shape with your rolling mat, ensuring there are no fillings sticking out of the ends.
  5. 5Cut into 6 even pieces.
  6. 6Plate and garnish with wasabi, ginger and pickled red onion.

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 Small sushi container

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