← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaFish Mains

🐟 Baby Kingklip

Baby kingklip on the bone, grilled and served with a side and sauce of choice.

FishGluten

Videos

How to skin kingklip

How to fry fish

Baby Kingklip - cooking video

Ingredients

  • •1 x 300g - 400g Baby Kingklip (on the bone)
  • •15g Dry Mix
  • •20ml Vegetable oil
  • •1 x Side of choice
  • •1 x Sauce of choice

Garnish

  • •1 Lemon wedge
  • •1g Spring Onion (Green garnish)

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Dust the fish with OB dry mix. Shake off excess.
  2. 2Oil the grill and grill the fish until the flesh is firm and turns white (approx. 7-10 min each side depending on the size of the fish, 20 mins max).
  3. 3Plate the cooked fish on a large coloured plate.
  4. 4Serve with the guest’s sauce of choice in a small sauce bowl.
  5. 5Garnish with green garnish and a lemon wedge.
  6. 6Serve with a side of the guest’s choice.

Plating

Large coloured plate with small sauce bowl.

Plate

🥡 Takeaway

📦 Platter for One Box with 1x sauce container.

Tips

  • •Guest info: Allow 30 min cooking time.
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia