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🇿🇦 South AfricaSides

🍚 Basmati Rice - On Demand

On-demand basmati rice recipe. Yield approximately 6kg.

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Basmati Rice - On Demand

Basmati Rice On Demand Sept 24

Ingredients

  • •2.5kg OB Rice
  • •10 L Water
  • •250g Cordon Bleu Margarine
  • •100g Spice for rice
  • •1 bag Dehydrated carrots & curry mix

Equipment

  • 2 x Serving Spoons
  • Scale
  • Measuring jug
  • Large pot 20Ltrs
  • Colander 40cm
  • Large Stainless Steel Bowl
  • Kitchen timer

Method

  1. 1Rinse the rice 3 times and transfer to your colander to drain the excess water.
  2. 2Bring 10L water to the boil with the lid on.
  3. 3Add dehydrated carrots and curry mix to the boiling water and stir until dissolved.
  4. 4Add the rice, stir for 30 seconds so that the rice can absorb the colour.
  5. 5Cover with the lid and set your timer for 10 minutes.
  6. 6After 10 minutes, drain the rice into a colander.
  7. 7Cover with a lid and leave for 5 minutes.
  8. 8Transfer the rice to the Bain-Marie.
  9. 9Melt the Cordon Bleu margarine in a pan and mix the spice for rice into the butter.
  10. 10Pour over the rice and mix thoroughly with two spoons.

Plating

Starter Pan or with the guest’s meal of choice.

Tips

  • •Always rinse your rice very well. This removes all debris as well as excess starch. Rinse the rice until the water runs completely clear.
  • •After you have drained the cooked rice, leaving it to sit for 5 minutes with lid on allows it to steam through.
  • •When adding butter to the rice make sure to mix thoroughly and get rid of any lumps.
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