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🇿🇦 South AfricaCalamari

🦑 Calamari 3 Ways

Calamari served three ways on one platter — grilled, fried and Cajun — with a side and creamy lemon sauce.

MolluscsGlutenDairy

Videos

Frying calamari

Ingredients

grilled

  • •110g (100g tubes, 10g heads), 2g OB fish spice, 10ml Vegetable oil

fried

  • •110g (100g tubes, 10g heads), 8g OB dry mix, 35ml Palm oil

cajun

  • •110g (100g tubes, 10g heads), 10ml Vegetable oil, 2g Cajun Spice

side & sauce

  • •1 x Side of choice
  • •60ml Sauce of choice ( recommended)

Garnish

  • •1 Lemon wedge
  • •1g Spring Onion (Green garnish)

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Grilled: Season the with OB fish spice.
  2. 2Grilled: Oil the grill and grill for approx. 4 mins.
  3. 3Fried: Dust the with OB dry mix.
  4. 4Fried: Fry in the fryer for approx. 2 mins.
  5. 5Fried: Drain off excess oil.
  6. 6Cajun: Season the with Cajun spice.
  7. 7Cajun: Oil the grill and grill for approx. 4 mins.
  8. 8Plate all three on a with the side and serve with .
  9. 9Garnish with green garnish and a lemon wedge.

Plating

. 1x sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Platter for One Box with 1x sauce container.

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