← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaBurgers

🍔 Calamari Burger

Brioche burger with calamari strips, veggie ribbons, zesty mayo, lemon garlic sauce and pickled red onion.

MolluscsGlutenEgg

Videos

Frying calamari

Calamari Burger

Ingredients

  • •110g Strips
  • •1 Brioche roll
  • •10g Veggie ribbons
  • •2g Pickled red onion
  • •10ml Zesty Mayo
  • •30ml
  • •200g
  • •Add on: 30ml (for a spicy burger)

Equipment

  • Deep fryer
  • Flat top grill
  • Julienne peeler
  • Squeeze bottle
  • Large spoon
  • Scale

Method

  1. 1Prepare the guest’s protein of choice according to the OB recipe.
  2. 2Drain off excess oil.
  3. 3Toast the bun on the grill for 30 seconds, cut side down.
  4. 4Spread the zesty mayo on the bottom half of the bun.
  5. 5Place the veggie ribbons on the zesty mayo.
  6. 6Place the protein of choice on top of the veggie ribbons.
  7. 7Spoon the over the protein.
  8. 8Top the protein with pickled red onions.
  9. 9For a spicy burger, spoon 30ml warm on top of the red onion, then close the burger with the top bun.
  10. 10Place the burger on a large coloured plate with a serviette on it.
  11. 11Serve with guests’ side of choice.

Plating

Large plate. Paper wrapper.

Plate

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

Tips

  • •Build the burger as per recipe, with all sauces and toppings. is added on top as the second sauce.
  • •See prep recipes for panko crumbs, and fish.
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia