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🇿🇦 South AfricaCalamari

🦑 Epic Crunch Calamari Dippers & Chips (Mains)

Calamari strips crumbed in OB Crunch, deep-fried, served with chips and a sauce of choice.

MolluscsGlutenEgg

Videos

Epic Crunch Calamari Dippers Plate

Epic Crunch Calamari Dippers Prep

Ingredients

  • •220g strips (12pcs, 20mm strips)
  • •40g OB dry mix
  • •60g OB batter mix
  • •80g OB Crunch
  • •70ml Palm oil
  • •30ml or sauce of choice
  • •200g portion

Garnish

  • •1 Lemon wedge

Equipment

  • Skimmer
  • Chip scoop
  • Deep fryer

Method

  1. 1Dip the strips into the dry mix, then into batter mix and then into OB Crunch.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Place the strips on a paper wrapper in a large pan.
  4. 4Place the in the pan.
  5. 5Place the sauce (30ml) in a sauce bowl and place in the pan.
  6. 6Garnish with a lemon wedge.

Plating

Large pan. Small sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

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