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IngredientsMethod
๐Ÿ‡ฟ๐Ÿ‡ฆ South AfricaExtras

Calamari Strips Top up

MolluscsGlutenDairySulphites

Ingredients

  • โ€ข110g strips

grilled

  • โ€ข2g fish spice
  • โ€ข10ml vegetable oil

fried

  • โ€ข8g OB Dry mix
  • โ€ข35ml palm oil

cajun

  • โ€ข2g Cajun spice
  • โ€ข10ml vegetable oil

Garnish

  • โ€ข1 Lemon wedge
  • โ€ข1g Spring Onion (Green garnish)

Equipment

  • Flat top grill
  • Skimmer
  • Deep fryer
  • Spatula

Method

  1. 1Grilled: Dust the strips with OB Fish spice Grill on both sides on the oiled grill until charred and cooked through.
  2. 2Fried: Coat the strips in the OB Dry mix and shake off excess.
  3. 3Place in a frying basket.
  4. 4Deep fry in the hot oil (180ยฐC) until golden brown.
  5. 5Drain off excess oil and serve.
  6. 6Serve in a starter pan and garnish with a lemon wedge.

Plating

Starter pan.

๐Ÿฅก Takeaway

๐Ÿ“ฆ Soup & Salad Bowl

Tips

  • โ€ขFor frying, ensure that your oil is hot (180หšC). Cold oil will make soggy strips.