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IngredientsMethod
🇿🇦 South AfricaCalamari

🦑 Calamari Trio

Calamari heads, tubes and steak strips with side and creamy lemon sauce.

MolluscsGlutenDairy

Videos

Frying calamari

Ingredients

  • •55g heads
  • •110g tubes
  • •110g steak strips
  • •60ml
  • •1 x side of choice

grilled

  • •2g OB fish spice
  • •10ml vegetable oil

fried

  • •8g OB dry mix
  • •35ml palm oil

cajun

  • •2g Cajun spice
  • •10ml vegetable oil

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Flat top Grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Fry, grill or Cajun the heads according to guest’s choice and OB standards.
  2. 2Fry, grill or Cajun the tubes according to guest’s choice and OB standards.
  3. 3Fry, grill or Cajun the strips according to guest’s choice and OB standards.
  4. 4Plate in a large pan with side of guest’s choice.
  5. 5Serve with .
  6. 6Garnish with green garnish and a lemon wedge.

Plating

Large pan. Small sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 2x Sauce containers

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