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Recipe card
IngredientsMethod
🇿🇦 South AfricaSweet Treats

🍫 Chocolate Lava Cake

Frozen lava cake served with cream or ice cream.

GlutenDairy

Ingredients

  • •1 frozen chocolate lava cake
  • •15ml Whipped cream OR 60ml (1 flat scoop) vanilla ice cream

Equipment

  • Ice Cream Scoop

Method

  1. 1Use from frozen.
  2. 2Remove from container.
  3. 3Place on a small coloured plate.
  4. 4Microwave for 30–45 Seconds.
  5. 5Serve with the guest’s choice of either whipped cream or ice cream.

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 Soup & Salad Bowl

  1. Do not serve ice cream or cream on TA