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🇿🇦 South AfricaPrep Recipes

🌶️ Chopped Jalapeños

Sliced jalapeños chopped and kept in their brine.

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Jalapeños Prep

Ingredients

  • •2.5kg Bucket sliced jalapeños

Equipment

  • Chopping board
  • Vegetable knife
  • Sealable container

Method

  1. 1Open the bucket of sliced jalapeños and take the slices out of the brine.
  2. 2Keep the brine in the bucket, do not throw it away.
  3. 3On a green chopping board, chop the sliced jalapeños into small chunks.
  4. 4Put the chopped jalapeños back into the brine in the bucket, close the lid and refrigerate until needed.

Tips

  • •Ensure you keep the Jalapeno brine (pickling juice) and do not throw it away.

Notes

  • •Shelf life: chopped and refrigerated 2 months.
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