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Recipe card
IngredientsMethod
🇿🇦 South AfricaSweet Treats

🥤 Classic Milkshakes

GlutenDairy

Ingredients

Small Milkshakes

  • •200ml (3 scoops) Vanilla ice cream
  • •30ml Full cream milk
  • •20ml Flavoured milkshake syrup

Large Milkshakes

  • •350ml (5 scoops) Vanilla ice cream
  • •60ml Full cream milk
  • •30ml Flavoured milkshake syrup

Garnish

  • •5ml Flavoured Syrup (Decorate the inside of the glass)
  • •1g Sprinkle of sprinkles
  • •1 x Wafer biscuit

Equipment

  • Ice Cream Scoop
  • Measure
  • Blender

Method

  1. 1Place vanilla ice cream in milkshake canister.
  2. 2Add full cream milk.
  3. 3Add the requested flavour milkshake syrup.
  4. 4Blend in your milkshake machine until smooth and thick.
  5. 5Pour the milkshake into the glass.

Plating

Milkshake glass & serve with a straw

Notes

  • •Flavours: Lime, Strawberry, Vanilla, Chocolate
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