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Recipe card
IngredientsMethod
🇿🇦 South AfricaLight Platters & Pans

🍽️ Coastal Catch Platter

3 Epic Crunch hake dippers, calamari strips, 2 prince prawns, 100g chips, 100g rice and creamy lemon sauce.

ShellfishMolluscsFishGlutenDairyEgg

Videos

How to clean prawns

Frying calamari

How to fry fish

Ingredients

  • •2
  • •1g Spicemate OR 1g Cajun
  • •2ml Vegetable oil
  • •120g Hake bellies (3pcs) - see start & share
  • •110g Strips
  • •5g OB Dry mix
  • •35ml OB Batter mix
  • •35ml Palm oil
  • •200g Side (Half & Half)
  • •30ml

Garnish

  • •1 lemon wedge

Equipment

  • Skimmer
  • Deep Fryer
  • Flat top grill
  • Spatula

Method

  1. 1Fry the hake bellies
  2. 2Fry the strips.
  3. 3Grill the prawns.
  4. 4Plate the rice, , , hake dippers and prawns in a large pan.
  5. 5Serve the in a sauce bowl and place it in the pan.
  6. 6Garnish with a lemon wedge.

Plating

Large pan with sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

Tips

  • •Each Hake Belly should be checked individually for scales and scales should be removed.
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