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Recipe card
IngredientsMethod
🇿🇦 South AfricaKids Catch

🦑 Crispy Calamari

Kids grilled or fried calamari with chips, rice and tomato sauce.

MolluscsGluten

Videos

Frying calamari

Ingredients

  • •110g
  • •50g
  • •50g Rice
  • •25ml Tomato sauce

grilled

  • •10g Fish spice
  • •10ml vegetable oil

fried

  • •8g OB Dry mix
  • •35ml palm oil

Garnish

  • •1 lemon wedge

Equipment

  • Skimmer
  • Deep Fryer
  • Flat top grill
  • Spatula

Method

  1. 1Grilled: season the with OB fish spice. Grill on the flat top for approx. 4 minutes.
  2. 2Fried: dust the with OB dry mix. Fry in hot oil (180°C) for approx. 2 mins. Drain off excess oil.
  3. 3Place the tomato sauce in a sauce bowl in a small pan.

Plating

Small Pan with sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

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