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IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🍣 Crispy Salmon Bombs

Deep-fried salmon and cream cheese California roll, plated as a castle with two sauces.

FishGlutenDairyEggSoySesame

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Crispy Salmon Bombs

Ingredients

  • •1/2 Nori sheet
  • •120g Sushi rice
  • •30g
  • •18g Cream cheese
  • •25g Avocado
  • •2g OB dry mix
  • •18g OB batter mix
  • •4g OB Crunch
  • •15ml
  • •10ml
  • •1g Spring onion
  • •0.5g Sesame seeds

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • 2 x squeezy bottles

Method

  1. 1Spread the rice onto the rough side of the Nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut California roll into 8pc.
  6. 6Roll 8pc California roll in the dry mix and then dip it into the batter mix.
  7. 7Roll 8pc California roll in the OB Crunch.
  8. 8Deep fry until golden brown (180°C). Drain off any excess oil.
  9. 9Plate as per image.
  10. 10Drizzle the and over the rolls in a zig-zag pattern.
  11. 11Sprinkle spring onion and sesame seeds.
  12. 12Garnish with ginger, wasabi and pickled red onion, on the right of the plate.

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 1 x Large sushi container

Notes

  • •For a 4pc portion, halve the recipe.
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