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🇿🇦 South AfricaPrep Recipes

🦐 Epic Crunch Prawns (Prep)

Prince prawns crumbed in OB Crunch, ready to fry. Yield 45 prawns (1kg).

ShellfishGlutenEgg

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Epic Crunch Prawns Prep and Store

Ingredients

  • •45 (head off, shell off - HOSO) (1kg)
  • •120g OB dry mix
  • •240g OB batter mix
  • •240g OB Crunch

Equipment

  • Knife
  • Blue cutting board
  • Container

Method

  1. 1Dip the prawns into the dry mix, then into batter mix and then into OB Crunch.
  2. 2Place the crumbed (unfried) prawns into an airtight container and refrigerate at the beginning of service.
  3. 3Do not keep any unfried prawns overnight.

Tips

  • •Always check with your manager how many cleaned prawns to prep per shift.
  • •Make sure the raw crumbed prawns are not stacked on top of each other when refrigerating before service.

Notes

  • •Shelf life: 1 shift / 1 day.