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🇿🇦 South AfricaStart & Share

🍤 Crunchy Fish Bites

Panko-coated fish bites served with zesty mayo.

FishGlutenEgg

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How to fry fish

Crunchy Fish Bites

Ingredients

  • •100g OB Select fish trimmings, cubed (cut into 6 pieces)
  • •7.5g OB dry mix
  • •35g OB batter mix
  • •14g panko crumbs
  • •35ml palm oil
  • •30ml zesty mayo

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Deep fryer
  • Skimmer

Method

  1. 1Dip the fish cubes into the dry mix, then batter mix, then panko crumbs.
  2. 2Deep fry in hot oil (180°C) until golden brown and drain excess oil.
  3. 3Place the bites in a starter pan.
  4. 4Place the zesty mayo in a sauce bowl and place in the pan.
  5. 5Garnish with a lemon wedge and spring onion.

Plating

Starter pan with small sauce bowl.

Sauce bowl

Tips

  • •Use off-cuts of bigger cuts of fish to make the fish bites.
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