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IngredientsMethod
🇿🇦 South AfricaSushi Sauces & Garnishes

🥒 Cucumber Ribbons

Thin julienned cucumber strips used as a sushi garnish and plating base.

Videos

How to make veggie ribbons

Ingredients

  • •1kg Cucumber

Equipment

  • Scale
  • Chopping board
  • Vegetable knife
  • Julienne Peeler
  • Sealable container

Method

  1. 1Wash the cucumber.
  2. 2Using your Julienne peeler, make thin strips, as per the image.
  3. 3Store in a sealable container.
  4. 4Label and date and store in the refrigerator.
  5. 5Use as needed.

Tips

  • •To keep your veggie ribbons fresh and crisp during the day, keep them in a bowl of ice water.
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