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Epic Bomb Platter
🇿🇦 South AfricaSushi Platters

💥 Epic Bomb Platter

A bold sharing platter of Golden Crunch Prawn Cali, Rock Shrimp Tempura and Firecracker Calamari rolls.

Shellfish

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Epic Bomb Platter

How to plate sushi platters

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

COOKING THE PRAWNSprawn
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container. Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white, then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawn
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute the ingredients throughout the mixture. Don`t use the prawns from the marinade longer than 2 days. Don’t throw the butterflied prawns into the container, pack them neatly. This will ensure quick placing of the prawns on the grill when an order comes, through. Once the kitchen closes, wipe the container down. Move any left over prawns into the cold room. Use these prawns first using the FIFO guidelines. Each 568g portion contains: Typical energy as sold per 100g: 642kcal/2648kJ 182% 372g 531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawn
SOP 9 · Food Book
Flat top grill Spatula Large spoon Scale · 10g OR 15g Spicemate · 10ml OR 15ml cooking oil 5g OR 8g Cajun

Ingredients

  • •4
  • •4 Rock Shrimp Tempura roll
  • •4

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Make the .
  2. 2Make the .
  3. 3Make the Rock Shrimp Tempura rolls.
  4. 4Lay a chopstick in the center of a large coloured plate to keep a straight line.
  5. 5Place the to the right of the chopstick on the top half of the plate.
  6. 6Place the Rock Shrimp Tempura Roll to the left of the chopstick at the top half of the plate.
  7. 7Place the on the left of the chopstick at the bottom of the plate.
  8. 8Place the wasabi and ginger on the bottom right of the plate.
  9. 9Remove the chopsticks.

Plating

Large coloured plate

Notes

  • •Take away: 1x Small Sushi container, 1x Large Sushi Container
METHODprawn
SOP 9 · Food Book
1.Clean and butterfly the prawns. 2.Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top. 3.If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun) 4.When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side) 5.Do not press the prawns down while grilling. 6.Plate the prawns on a Platter for One. 7.Serve with guest's side and sauce of choice. 8.Garnish with a lemon wedge. INGREDIENTS CAJUN OPTION
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