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🇿🇦 South AfricaFish Mains

🐟 Epic Crunch Fish & Chips

Hake crumbed in OB Crunch, deep-fried, served with a side and Sweet & Spicy sauce.

FishGlutenDairy

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Epic Crunch Fish and Chips

Ingredients

  • •200g Hake
  • •20g OB dry mix
  • •60g OB batter mix
  • •70ml Palm oil
  • •50g OB Crunch
  • •40ml (30ml + 10ml drizzle)
  • •200g Side ( OR rice OR half & half)

Garnish

  • •1 Lemon wedge

Equipment

  • Chip scoop
  • 1 x squeeze bottle
  • Deep fryer
  • Skimmer

Method

  1. 1Dip fish in OB dry mix, then into the OB Batter mix and lastly in the OB Crunch.
  2. 2Ensure that the fish is properly coated in the OB Crunch.
  3. 3Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  4. 4Place the fish in a large pan with the choice of side.
  5. 5Drizzle 10ml Sweet & over the fish.
  6. 6Serve a 30ml sauce bowl in the pan with Sweet & .
  7. 7Garnish with a lemon wedge.

Plating

Large pan. Small sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

Tips

  • •Reminder to DRIZZLE some Sweet & over the crispy !
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