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🐟 Epic Crunch Hake Dippers

Hake bellies crumbed in OB Crunch, deep-fried, served with a sauce of choice.

FishGlutenEggSoy

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Epic Crunch Hake Dippers

Epic Crunch Hake Dippers prep

Ingredients

  • •120g Hake bellies (3pcs)
  • •20g OB dry mix
  • •30g OB batter mix
  • •40g OB Crunch
  • •35ml Palm oil
  • •30ml Epic Sauce of choice ( / / bought-in Hot Honey)

Garnish

  • •1g Green garnish
  • •1 Lemon wedge

Equipment

  • Knife
  • Deep fryer
  • 1 x squeeze bottle
  • Skimmer

Method

  1. 1Dip the hake bellies into the dry mix, then into batter mix and then into OB Crunch.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Place the fried hake dippers on a paper wrapper on a side plate.
  4. 4Place the sauce (30ml) in a sauce bowl and place on the plate.
  5. 5Garnish with a green garnish and lemon wedge.

Plating

Small coloured plate. Small sauce bowl. Paper wrapper.

PlateSauce bowl

🥡 Takeaway

📦 Soup & Salad Bowl with 1x sauce container

Tips

  • •Each Hake Belly must be individually checked for any remaining scales, and all scales must be removed.

Notes

  • •Hot Honey is a bought-in product — use it as it comes. Don't make it in store.
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