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IngredientsMethod
🇿🇦 South AfricaKids Catch

🐟 Crunchy Hake Dippers (Kids)

Kids-portion hake bellies crumbed in OB Crunch, served with chips, rice and tomato sauce.

FishGlutenEgg

Videos

Ultimate fish and chips kids

Ingredients

  • •90g Hake bellies (2pcs)
  • •15g OB dry mix
  • •22.5g OB batter mix
  • •30g OB Crunch
  • •35ml Palm oil
  • •30ml Tomato sauce
  • •50g portion
  • •50g Rice portion

Equipment

  • Knife
  • Deep fryer
  • 1 x squeeze bottle

Method

  1. 1Dip the hake bellies into the dry mix, then into batter mix and then into OB Crunch.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Place the fried hake dippers in a small pan.
  4. 4Add 50g and 50g rice to the pan.
  5. 5Place the sauce (30ml) in a sauce bowl and place in the pan.

Plating

Starter pan. Small sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Soup & Salad Bowl with 1x sauce container

Tips

  • •Each Hake Belly should be checked individually for scales and scales should be removed.