🍔 Epic Crunch Prawn Burger

Ingredients

• •3 Crunch prawns
• •1 Brioche roll
• •10ml Zesty mayo
• •2g Pickled red onion
• •20ml Lemon garlic sauce
• •10g Prepared veggie ribbons
• •20ml Chipotle Mayo
• •200g Chips portion

Equipment

• Flat top grill
• Large spoon
• Squeeze bottle
• Deep fryer
• Julienne peeler

Method

1. 1Prepare the Crunch Prawns according to the prep recipe.
2. 2Fry the prawns in hot oil (180°C) for approx. 3 minutes.
3. 3Drain off any excess oil.
4. 4Toast the bun halves on the grill for 20 seconds, cut side down.
5. 5Spread the Zesty Mayo on the bottom half of the bun, top with veggie ribbons and Crunch Prawns.
6. 6Drizzle Lemon Garlic Sauce over the prawns and top with pickled red onions.
7. 7Spread the Chipotle Mayo on the top half of the bun, and place on top of the burger.
8. 8Place the burger on a large coloured plate on a paper wrapper.
9. 9Serve with guests' side of choice.