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🇿🇦 South AfricaOn The Go

🌮 Epic Crunch Prawn Tacos

Panko prawns, avo crema, Cajun corn and veggie ribbons in warm tortillas.

ShellfishGlutenDairyEgg

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Epic Crunch Prawn Taco

Ingredients

  • •2 Tortilla wraps (15cm each)
  • •4
  • •50ml Prepared
  • •40g Cajun corn (see prep recipe)
  • •20g Pickled red onion
  • •20g Prepared veggie ribbons
  • •20ml
  • •200g portion

Garnish

  • •1 Lemon wedge
  • •1g Green garnish

Equipment

  • Flat top grill
  • Large spoon
  • 1x squeeze bottle
  • Deep fryer
  • Chip scoop

Method

  1. 1Grill the white wraps briefly on both sides on the grill, to warm them and give them a little colour (10 seconds a side).
  2. 2Lay the warm tacos flat on a plate and put the , veggie ribbons, Cajun corn in the middle of each taco (warm the corn in a small pan first!).
  3. 3Top each taco with two and pickled red onion.
  4. 4Drizzle each taco with and sprinkle with green garnish.
  5. 5Place both tacos on the plate, open side up. Secure a lemon wedge on the one side and 200g on the other, to keep them up.

Plating

Large plate. Paper wrapper.

Plate

Tips

  • •Do not add oil to the grill when toasting the taco.
  • •Green garnish can be spring onion OR chives.
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