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🇿🇦 South AfricaStart & Share

🦐 Epic Crunch Prawns

Prince prawns crumbed in OB Crunch, deep-fried, served with a sauce of choice.

ShellfishGlutenEggSoy

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Epic Crunch Prawns

Ingredients

4 Prince Prawns

  • •4 (head off, shell off - HOSO)
  • •10g OB dry mix
  • •20g OB batter mix
  • •40g OB Crunch
  • •35ml Palm oil
  • •30ml Epic Sauce of choice ( / / bought-in Hot Honey)

8 Prince Prawns

  • •8 (head off, shell off - HOSO)
  • •20g OB dry mix
  • •40g OB batter mix
  • •80g OB Crunch
  • •70ml Palm oil
  • •30ml Epic Sauce of choice ( / / bought-in Hot Honey)

Garnish

  • •1g Green garnish
  • •1 Lemon wedge

Equipment

  • Skimmer
  • Deep fryer
  • 1 x squeeze bottle

Method

  1. 1Dip the prawns into the dry mix, then into batter mix and then into OB Crunch.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Place the fried prawns on a paper wrapper on a side plate.
  4. 4Place the sauce (30ml) in a sauce bowl and place on the plate.
  5. 5Garnish with a green garnish and lemon wedge.

Plating

Small coloured plate. Small sauce bowl. Paper wrapper.

PlateSauce bowl

🥡 Takeaway

  1. 4pcs-Soup & Salad Bowl + 1x sauce container
  2. 8pcs-Fish & Box + 1x sauce container

Notes

  • •Hot Honey is a bought-in product — use it as it comes. Don't make it in store.