← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaCoolers

🍋 Frozen Mango Cooler

Blended frozen mango cooler.

Videos

Mango dacari

Ingredients

Single serving

  • •125ml Mango Cooler mix
  • •160-180g Ice

Carafe (1L)

  • •3 x 125ml Mango Cooler mix
  • •480-500g Ice

Garnish

  • •
  • •1 Lemon slice
  • •1 Mint sprig

Equipment

  • Ice scoop
  • Half straw
  • Blender

Method

  1. 1Decant the Mango Cooler into the blender.
  2. 2Add the ice. (Pour off any excess water before adding the ice to the blender.)
  3. 3Blend until liquid becomes a slushy texture.
  4. 4Garnish the side of the glass by gently rubbing a slice of lemon along the rim of the glass, then dip rim into the chilli lemon salt.
  5. 5Decant into a water tumbler or carafe.
  6. 6Garnish with a lemon slice and a sprig of mint.

Plating

Carafe: 1L carafe. Single serve: tumbler / water glass. Serve with a straw.

Tips

  • •Always weigh the ice!
  • •When starting your shift, prepare a few half straws, so they are ready for service.
  • •When serving a 1L carafe, garnish the glasses that are presented with the carafe.
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia