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🇿🇦 South AfricaCocktails

🍹 Frozen Mango Daiquiri

Blended frozen mango daiquiri with a chilli-lemon salt rim.

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Mango Daiquiri

Ingredients

Single serving

  • •125ml Mango Daiquiri mix
  • •160-180g Ice

Carafe (1L)

  • •3 x 125ml Mango Daiquiri mix
  • •480-500g Ice

Garnish

  • •1 Lemon slice
  • •

Equipment

  • Ice scoop
  • Half straw
  • Blender

Method

  1. 1Decant the Mango Daiquiri into the blender.
  2. 2Add the ice. (Pour off any excess water before adding the ice to the blender.)
  3. 3Blend until the liquid becomes a slushy texture.
  4. 4Garnish the side of the glass by gently rubbing a slice of lemon along the rim of the glass, then dip rim into the chilli lemon salt.
  5. 5Decant into a water tumbler or carafe.
  6. 6Garnish with a lemon slice and .

Plating

Carafe: 1L carafe. Single serve: tumbler / water glass. Serve with a straw.

Tips

  • •Always weigh the ice!
  • •When starting your shift, prepare a few half straws, so they are ready for service.
  • •When serving a 1L carafe, garnish the glasses that are presented with the carafe.
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