🇿🇦 South AfricaCocktails
🍹 Frozen Margarita
A blended frozen margarita with a chilli-lemon salt rim, served single or as a 1L carafe.
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Ingredients
- •Single serving:
- •125ml Margarita (1 serving)
- •160g - 180g Ice
- •Carafe:
- •3 X 125ml Margarita (3 servings)
- •480g - 500g Ice
Garnish
- •Chili lemon salt
- •1 Lemon slice
Equipment
- •Ice Scoop
- •Half straw
- Blender
- Small sealable container
Method
- 1Garnish the side of the glass by gently rubbing a slice of lemon along the rim of the glass, then dip rim into the Chilli lemon salt.
- 2Decant the Margarita into the blender.
- 3Add the ice. (Pour off any excess water before adding the ice to the blender.)
- 4Blend until the liquid becomes a slushy texture.
- 5Decant into a Water tumbler or carafe.
- 6Garnish with a lemon wheel, on the side of the glass.
Plating
Carafe: 1L Carafe / Single serve: Tumbler or Water glass
Tips
- •Keep the Chilli lemon salt in a sealable container that you can dip straight into.
- •When starting your shift, prepare a few Half straws, so they are ready for service.
- •When serving a 1L carafe, garnish the glasses that are presented with the carafe.