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Golden Crunch Box (Online only)
🇿🇦 South AfricaLight Platters & Pans

📦 Golden Crunch Box (Online only)

Online-only Fish & Chips box: 6 panko prawns, fish bites and chips with spicy sauce.

ShellfishFishGluten

Ingredients

  • •6
  • •100g Fish bites
  • •30ml
  • •200g

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer
  • Large spoon

Method

  1. 1Fry the fish bites.
  2. 2Fry the .
  3. 3Fry the .
  4. 4Plate in a Fish & box, placing 200g on the bottom left of the box.
  5. 5Plate the fish bites on the top right of the box.
  6. 6Plate the on the bottom right of the box.
  7. 7Place 1 small sealed sauce container with the on the top left corner.
  8. 8Add a lemon wedge.
  9. 9Check the box again to ensure all items are there, properly prepared according to the guest’s requests.

Plating

Fish & box.

Tips

  • •Online only.
  • •Ensure that the is warmed up.
  • •Keep the box sealed to retain heat.
  • •Prepared by: Grill Line.

Notes

  • •Limited-time offer. Source: Golden Crunch Box station card.

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

COOKING THE PRAWNSprawns
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container. Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white, then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawns
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute the ingredients throughout the mixture. Don`t use the prawns from the marinade longer than 2 days. Don’t throw the butterflied prawns into the container, pack them neatly. This will ensure quick placing of the prawns on the grill when an order comes, through. Once the kitchen closes, wipe the container down. Move any left over prawns into the cold room. Use these prawns first using the FIFO guidelines. Each 568g portion contains: Typical energy as sold per 100g: 642kcal/2648kJ 182% 372g 531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawns
SOP 9 · Food Book
Flat top grill Spatula Large spoon Scale · 10g OR 15g Spicemate · 10ml OR 15ml cooking oil 5g OR 8g Cajun
METHODprawns
SOP 9 · Food Book
1.Clean and butterfly the prawns. 2.Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top. 3.If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun) 4.When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side) 5.Do not press the prawns down while grilling. 6.Plate the prawns on a Platter for One. 7.Serve with guest's side and sauce of choice. 8.Garnish with a lemon wedge. INGREDIENTS CAJUN OPTION