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Golden Crunch Prawn Cali
🇿🇦 South AfricaEpic Sushi

🍣 Golden Crunch Prawn Cali

Deep-fried prawn California roll with teriyaki mayo.

ShellfishFishGlutenDairyEggSoy

Videos

Golden Crunch Prawn Cali

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to use the blow torch

How to sauce our sushi

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

COOKING THE PRAWNSprawn
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container. Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white, then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawn
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute the ingredients throughout the mixture. Don`t use the prawns from the marinade longer than 2 days. Don’t throw the butterflied prawns into the container, pack them neatly. This will ensure quick placing of the prawns on the grill when an order comes, through. Once the kitchen closes, wipe the container down. Move any left over prawns into the cold room. Use these prawns first using the FIFO guidelines. Each 568g portion contains: Typical energy as sold per 100g: 642kcal/2648kJ 182% 372g 531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawn
SOP 9 · Food Book
Flat top grill Spatula Large spoon Scale · 10g OR 15g Spicemate · 10ml OR 15ml cooking oil 5g OR 8g Cajun

Ingredients

  • •1/2 Sheet nori
  • •120g Sushi rice
  • •3 Steamed prawns for inside
  • •25g Avocado
  • •18g Cream cheese
  • •2g OB Dry mix
  • •18g OB Batter mix
  • •4g Panko crumbs
  • •15ml
  • •1g Spring Onion

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Spread the rice onto the rough side of the Nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Roll the California roll in the Dry mix and then dip it into the batter mix.
  6. 6Roll the California roll in the panko crumbs.
  7. 7Deep fry until golden brown (180°C). Drain off any excess oil.
  8. 8Cut the roll into 8 even pieces and plate on the left side of the plate.
  9. 9Drizzle the over the rolls in a zig-zag pattern.
  10. 10Sprinkle Spring Onion.
  11. 11Garnish with ginger, wasabi and pickled red onion on the right of the plate.

Plating

Small coloured plate.

METHODprawn
SOP 9 · Food Book
1.Clean and butterfly the prawns. 2.Grill the prawns according to OB standards by sprinkling Spicemate over the flesh side and placing them flesh side down on the flat top. 3.If Cajun, sprinkle the Cajun spice over the prawns before grilling. (Do not use Spicemate for Cajun) 4.When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side) 5.Do not press the prawns down while grilling. 6.Plate the prawns on a Platter for One. 7.Serve with guest's side and sauce of choice. 8.Garnish with a lemon wedge. INGREDIENTS CAJUN OPTION