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🇿🇦 South AfricaStart & Share

🧀 Halloumi Cheese

150g halloumi served grilled, fried or Cajun.

Dairy

Videos

Grilled Halloumi

Fired Halloumi

Cajun Halloumi

Ingredients

Grilled

  • •150g halloumi
  • •10ml vegetable oil

Cajun

  • •150g halloumi
  • •2g Cajun spice
  • •10ml vegetable oil

fried

  • •150g halloumi
  • •10ml palm oil

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Starter pan
  • Deep fryer
  • Skimmer
  • Flat top grill
  • Spatula

Method

  1. 1Cut the halloumi into 4 equal sized pieces.
  2. 2Grilled: using vegetable oil, grill on the flat top for approx. 2 minutes on each side until golden brown.
  3. 3Fried: deep fry in hot oil (180°C) for approx. 1 minute and drain off excess oil.
  4. 4Place the halloumi in a starter pan.
  5. 5Garnish with a lemon wedge.

Plating

Starter pan.

🥡 Takeaway

📦 Soup & Salad Bowl

Tips

  • •Remove the halloumi from the brine and pat dry before cooking.
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