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IngredientsMethod
🇿🇦 South AfricaLight Platters & Pans

🐟 Harbour Box (Online only)

Online-only fish & chips box: OB Select, calamari, mussels and chips with lemon garlic and spicy sauce.

ShellfishMolluscsFish

Videos

Harbour Box (Online only)

How to clean prawns

Frying calamari

How to fry fish

Ingredients

  • •100g OB Select
  • •110g heads or tubes
  • •3 half-shell mussels
  • •30ml
  • •30ml
  • •100g

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer
  • Large spoon

Method

  1. 1Grill or fry the OB Select according to the guest's choice.
  2. 2Grill or fry the according to the guest's choice.
  3. 3Prepare the mussels according to OB standards.
  4. 4Plate in a Fish & box, placing 100g in the top left corner.
  5. 5Plate the OB Select on the bottom left.
  6. 6Plate the heads/tubes on the top right.
  7. 7Plate the mussels on the bottom right.
  8. 8Spoon the over the mussels.
  9. 9Place a small sealed sauce container with the in the top right corner.
  10. 10Add a lemon wedge.
  11. 11Check the box again to ensure all items are present, prepared according to the guest's requests, and plated beautifully.

Plating

Fish & box.

Tips

  • •Online only.
  • •Ensure the is warmed up.
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