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IngredientsMethod
🇿🇦 South AfricaLight Platters & Pans

🐟 Hot Coastal Box (Online only)

Online-only hot box: OB Select, mussels and chips with 2 bread rolls, lemon garlic and spicy sauce.

ShellfishMolluscsFishGluten

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Ingredients

  • •100g OB Select
  • •6 half-shell mussels
  • •30ml
  • •30ml
  • •100g
  • •2 bread rolls

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer
  • Large spoon

Method

  1. 1Grill or fry the OB Select according to the guest's choice.
  2. 2Prepare the mussels according to OB standards.
  3. 3Plate in a Fish & box, placing 100g in the top left corner.
  4. 4Plate the OB Select on the bottom right of the box.
  5. 5Plate the mussels on the bottom left.
  6. 6Spoon the over the mussels.
  7. 7Place 1 small sealed sauce container with the in the top right corner.
  8. 8Add a lemon wedge.
  9. 9Add 2 warm bread rolls on top of the .
  10. 10Check the box again to ensure all items are present, prepared according to the guest's requests, and plated beautifully.

Plating

Fish & box.

Tips

  • •Online only.
  • •Ensure the is warmed up.
  • •Warm the bread rolls last before closing the box.
  • •Keep the box sealed to retain heat.
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