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🇿🇦 South AfricaFish Mains

🍣 Hot Honey Salmon

200g grilled salmon, Hot Honey or Lemon Chilli, with a side of choice.

FishSesame

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Hot Honey Salmon

Ingredients

Hot Honey

  • •200g
  • •10ml Vegetable oil
  • •60ml Hot Honey (bought-in product, 30ml + 30ml)

Lemon Chilli

  • •200g
  • •2g Chilli Lemon Salt
  • •10ml Vegetable oil

Side (either version)

  • •200g Side ( OR rice OR half & half)

Garnish

  • •1 Lemon wedge
  • •2g Sesame seeds OB mix
  • •1g Green garnish

Equipment

  • Flat top grill
  • 1x Squeeze bottle
  • Chip scoop
  • Spoon

Method

  1. 1Defrost the in the fridge/cold room overnight.
  2. 2Grill the on one side for a maximum of 2 minutes.
  3. 3Turn and grill the other side for a maximum of 2 minutes.
  4. 4Plate the guest's side of choice onto a large, coloured plate.
  5. 5Place the onto the plate.
  6. 6Pour 30ml Hot Honey sauce over the .
  7. 7Sprinkle the sesame seeds over the .
  8. 8Squeeze 30ml Hot Honey sauce into a small sauce bowl and place on the plate.
  9. 9Plate the guest's choice of side.
  10. 10Garnish with green garnish and a lemon wedge.

Plating

Large plate. Small sauce bowl.

PlateSauce bowl

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

Tips

  • •Grill to guest's choice: seared, medium or well done.

Notes

  • •Hot Honey is a bought-in product — use it as it comes. Don't make it in store.
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