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Recipe card
IngredientsMethod
🇿🇦 South AfricaSweet Treats

🍨 Ice Cream with Chocolate Sauce

Vanilla ice cream with chocolate sauce.

Dairy

Ingredients

  • •240ml (2 rounded scoops) vanilla ice cream
  • •40ml SloJo decadent chocolate sauce

Equipment

  • Ice Cream Scoop

Method

  1. 1Scoop 2 scoops Vanilla ice cream into a tempered glass.
  2. 2Pour 40ml Slo-Jo Decadent Chocolate sauce or Dulce de leche sauce over the ice cream.
  3. 3Place the tempered glass with the ice cream on a small coloured plate with a serviette on it.

Plating

Tempered glass. Small coloured plate.

Plate

Tips

  • •For a smooth, clean scoop every time, dip the ice cream scoop in hot water before use.
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