← Back to recipes
Download PDF
IngredientsMethod
Kingklip Fillet
🇿🇦 South AfricaFish Mains

🐟 Kingklip Fillet

200g or 300g SA kingklip fillet served grilled, fried or Cajun.

FishGlutenDairyEgg

Videos

How to skin kingklip

How to fry fish

Ingredients

  • •200g OR 300g SA Kingklip fillet
  • •1 x side of choice
  • •Grilled: 15g dry mix + 20ml vegetable oil
  • •Cajun: 20ml vegetable oil + 5g Cajun spice
  • •Fried: 15g dry mix + 70g batter mix + 70ml palm oil
  • •20g Lemon Garlic Butter OR sauce of guest’s choice

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Skimmer
  • Deep fryer
  • Spatula
  • Flat top Grill

Method

  1. 1Grilled/Cajun: dust the kingklip with either OB Dry Mix or Cajun Spice. Grill skin side down first until the flesh is firm and white throughout (approximately 3 minutes per side).
  2. 2Fried: dust the kingklip with dry mix, shake off excess, dip into prepared batter mix and allow excess to drain off. Fry for approx. 4 minutes and drain off excess oil.
  3. 3Serve with the guest’s side of choice. If Lemon Garlic Butter is selected, melt the butter and pour over the cooked kingklip OR serve with the guest’s sauce of choice.
  4. 4Garnish with green garnish and a lemon wedge.

Plating

Large coloured plate with small sauce bowl.

🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus