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Recipe card
IngredientsMethod
🇿🇦 South AfricaFish Mains

🐟 Kingklip Fillet

200g or 300g SA kingklip fillet served grilled, fried or Cajun, with a side and sauce of choice.

FishGlutenEgg

Videos

How to skin kingklip

How to fry fish

Ingredients

  • •200g OR 300g SA Kingklip fillet
  • •1 x side of choice
  • •1 x Sauce of choice

grilled

  • •15g dry mix
  • •20ml vegetable oil

fried

  • •15g dry mix
  • •70g batter mix
  • •70ml palm oil

cajun

  • •15g dry mix
  • •20ml vegetable oil
  • •5g Cajun spice

Garnish

  • •1 lemon wedge
  • •1g spring onion (green garnish)

Equipment

  • Skimmer
  • Deep fryer
  • Spatula
  • Flat top Grill

Method

  1. 1Grilled/Cajun: dust the kingklip with either OB Dry Mix or Cajun Spice. Grill skin side down first until the flesh is firm and white throughout (approximately 3 minutes per side).
  2. 2Fried: dust the kingklip with dry mix, shake off excess, dip into prepared batter mix and allow excess to drain off. Fry for approx. 4 minutes and drain off excess oil.
  3. 3Serve with the guest’s side and sauce of choice.
  4. 4Garnish with green garnish and a lemon wedge.

Plating

Large coloured plate with small sauce bowl.

Plate

🥡 Takeaway

📦 Fish & Chips Box & 1x Sauce container

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