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Recipe card
IngredientsMethod
🇿🇦 South AfricaEpic Sushi

🍣 Loaded Prawn Futomaki

Tempura prawn futomaki with cream cheese, sauces and tempura crunch.

ShellfishGlutenDairyEggSoy

Videos

Loaded Prawn Futomaki

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to use the blow torch

How to sauce our sushi

How to clean prawns

Ingredients

  • •1/2 Sheet Nori
  • •80g Sushi rice
  • •1 x Tempura Prawn
  • •10g Avocado
  • •10g Cucumber
  • •10g Pickled red onion
  • •18g Cream Cheese
  • •15ml Teriyaki sauce
  • •15ml
  • •5g
  • •1g Spring Onion

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Plating

Small coloured plate.

Plate

🥡 Takeaway

📦 Large Sushi container

Tips

  • •Dipping your knife in Tezu helps you make cleaner cuts through the sushi rolls

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • 2 x Squeezy bottles

Method

  1. 1Spread the rice onto the rough side of the Nori, leaving 1cm free at the top.
  2. 2Place all fillings in the middle of the rice.
  3. 3Roll up gently. Do not press too hard.
  4. 4Cut the roll into 6 pieces.
  5. 5Plate the Futomaki on the left of the plate, leaning each piece onto the other.
  6. 6Drizzle the & teriyaki sauce in a zig zag motion onto the top.
  7. 7Add & spring onion across the top.
  8. 8Garnish with ginger, wasabi and pickled red onion on the right of the plate.