← Back to recipes
Recipe card
IngredientsMethod
🇿🇦 South AfricaExtras

🦪 Mussels Top-Up

A top-up of half-shell mussels finished in lemon garlic sauce.

ShellfishMolluscs

Ingredients

  • •4 Mussels Half Shell
  • •30ml

Garnish

  • •1 Lemon wedge

Equipment

  • Boiler table or induction stove
  • Large Pan
  • Large spoon

Method

  1. 1Spoon the into a starter pan.
  2. 2Place the mussels into the sauce, flesh side down.
  3. 3Simmer for 3 minutes on a low heat.
  4. 4Turn the mussels over, flesh side up.
  5. 5Garnish with a lemon wedge.

Plating

Starter pan.

🥡 Takeaway

📦 Soup & Salad Bowl with 1x sauce container

🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia