🥖 OB Bread

Ingredients

• •1 x 1.35kg packet OB Bread mix
• •2 x 10g Instant yeast
• •1.25l HOT water (45°C)
• •500g Flour for dusting the work surface and baking trays

Equipment

• Plastic Spoon
• Measuring jug
• Kitchen Timer
• 10L Plastic bucket with lid
• Dough Cutter
• Oven

Method

1. 1Pour 1.25L hot (not boiling) water into a plastic bucket with a lid that seals.
2. 2Add a full packet of OB bread mix. Add 2 packets of Instant Yeast. Mix well with the plastic spoon.
3. 3Seal the bucket and allow to stand in a warm area of the kitchen for 20 minutes.
4. 4When you hear the pop of the bucket, open it. Use the plastic spoon to knock back the dough.
5. 5Allow to stand for a further 15 minutes.
6. 6Pour the dough onto a floured surface. Shape into a square and cut into 3 equal portions.
7. 7Shape each portion into a long tube.
8. 8Cut the tube into smaller roll portions (5cm by 5cm).
9. 9Set the rolls onto floured baking trays.
10. 10Bake at 210° for 20 mins until golden brown.
11. 11Remove off the hot tray and store at room temperature in a covered container.